Winery Winzerhof BurrleinHofstück Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hofstück Weissburgunder from the Winery Winzerhof Burrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofstück Weissburgunder of Winery Winzerhof Burrlein in the region of Franken is a with a nice freshness.
Food and wine pairings with Hofstück Weissburgunder
Pairings that work perfectly with Hofstück Weissburgunder
Original food and wine pairings with Hofstück Weissburgunder
The Hofstück Weissburgunder of Winery Winzerhof Burrlein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and cream, spaghetti with shrimp and cream or stuffed artichoke.
Details and technical informations about Winery Winzerhof Burrlein's Hofstück Weissburgunder.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hofstück Weissburgunder from Winery Winzerhof Burrlein are 0
Informations about the Winery Winzerhof Burrlein
The Winery Winzerhof Burrlein is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
