Winery Winzerhof Burrlein - Auftakt Fritz Müller-Thurgau Trocken

Winery Winzerhof BurrleinAuftakt Fritz Müller-Thurgau Trocken

The Auftakt Fritz Müller-Thurgau Trocken of Winery Winzerhof Burrlein is a wine from the region of Franken.
This wine generally goes well with
The Auftakt Fritz Müller-Thurgau Trocken of the Winery Winzerhof Burrlein is in the top 0 of wines of Franken.

Details and technical informations about Winery Winzerhof Burrlein's Auftakt Fritz Müller-Thurgau Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Winzerhof Burrlein

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Franken

The Winery Winzerhof Burrlein is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8000 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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