Winery Winzerhof BurrleinAuftakt Fritz Dornfelder Feinherb
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Auftakt Fritz Dornfelder Feinherb from the Winery Winzerhof Burrlein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auftakt Fritz Dornfelder Feinherb of Winery Winzerhof Burrlein in the region of Franken is a .
Food and wine pairings with Auftakt Fritz Dornfelder Feinherb
Pairings that work perfectly with Auftakt Fritz Dornfelder Feinherb
Original food and wine pairings with Auftakt Fritz Dornfelder Feinherb
The Auftakt Fritz Dornfelder Feinherb of Winery Winzerhof Burrlein matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, sauté of veal with carrots or leeks with ham and béchamel sauce.
Details and technical informations about Winery Winzerhof Burrlein's Auftakt Fritz Dornfelder Feinherb.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Winzerhof Burrlein
The Winery Winzerhof Burrlein is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
