Winery Winzerhof Burrlein - Hofstück Domina

Winery Winzerhof BurrleinHofstück Domina

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hofstück Domina of Winery Winzerhof Burrlein is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Winzerhof Burrlein's Hofstück Domina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Hofstück Domina - 2016
In the top 100 of of Franken wines
Average rating: 4.111110
Hofstück Domina - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Hofstück Domina from Winery Winzerhof Burrlein are 2016, 0

Informations about the Winery Winzerhof Burrlein

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Winzerhof Burrlein is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 850 of of Franken wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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