Winery Winzerhof BurrleinEdition Karl Scheurebe

Name: Edition Karl Scheurebe Winery Winzerhof Burrlein
Brand: Winery Winzerhof Burrlein
Rating: 4 (26 reviews)

White wine of Franken of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Edition Karl Scheurebe of Winery Winzerhof Burrlein is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Winzerhof Burrlein's Edition Karl Scheurebe.

Winery

Winery Winzerhof Burrlein

Grape varieties

Scheurebe

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Edition Karl Scheurebe - 0

In the top 100 of of Franken wines

Average rating: 4

The best vintages of Edition Karl Scheurebe from Winery Winzerhof Burrlein are 0

Best vintages of Germany →

Informations about the Winery Winzerhof Burrlein

The winery offers 45 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Franken

The Winery Winzerhof Burrlein is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 650 of of Franken wines

In the top 95000 of white wines

In the top 350000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.