
Winery Winzerhof BurrleinEdition Karl Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Karl Silvaner Trocken from the Winery Winzerhof Burrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Karl Silvaner Trocken of Winery Winzerhof Burrlein in the region of Franken is a with a nice freshness.
Food and wine pairings with Edition Karl Silvaner Trocken
Pairings that work perfectly with Edition Karl Silvaner Trocken
Original food and wine pairings with Edition Karl Silvaner Trocken
The Edition Karl Silvaner Trocken of Winery Winzerhof Burrlein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pljeskavica (balkan hamburger), butternut and goat cheese gratin or zucchini and goat cheese quiche.
Details and technical informations about Winery Winzerhof Burrlein's Edition Karl Silvaner Trocken.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Edition Karl Silvaner Trocken from Winery Winzerhof Burrlein are 0
Informations about the Winery Winzerhof Burrlein
The Winery Winzerhof Burrlein is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














