Winery Winzerhof BurrleinWb von Selbst Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wb von Selbst Weissburgunder Trocken from the Winery Winzerhof Burrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wb von Selbst Weissburgunder Trocken of Winery Winzerhof Burrlein in the region of Franken is a with a nice freshness.
Food and wine pairings with Wb von Selbst Weissburgunder Trocken
Pairings that work perfectly with Wb von Selbst Weissburgunder Trocken
Original food and wine pairings with Wb von Selbst Weissburgunder Trocken
The Wb von Selbst Weissburgunder Trocken of Winery Winzerhof Burrlein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, fish fondue or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Winzerhof Burrlein's Wb von Selbst Weissburgunder Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Winzerhof Burrlein
The Winery Winzerhof Burrlein is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
