Winery Winzerhof BurrleinWb von Selbst Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wb von Selbst Weissburgunder Trocken from the Winery Winzerhof Burrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wb von Selbst Weissburgunder Trocken of Winery Winzerhof Burrlein in the region of Franken is a with a nice freshness.
Food and wine pairings with Wb von Selbst Weissburgunder Trocken
Pairings that work perfectly with Wb von Selbst Weissburgunder Trocken
Original food and wine pairings with Wb von Selbst Weissburgunder Trocken
The Wb von Selbst Weissburgunder Trocken of Winery Winzerhof Burrlein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quebec style barbecued salmon, seafood pie or tagliatelle san daniele.
Details and technical informations about Winery Winzerhof Burrlein's Wb von Selbst Weissburgunder Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Winzerhof Burrlein
The Winery Winzerhof Burrlein is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
