Winery Winzerhof BurrleinEdition Karl Blauer Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Edition Karl Blauer Zweigelt
Pairings that work perfectly with Edition Karl Blauer Zweigelt
Original food and wine pairings with Edition Karl Blauer Zweigelt
The Edition Karl Blauer Zweigelt of Winery Winzerhof Burrlein matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb with curry, stuffed mushrooms or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Winzerhof Burrlein's Edition Karl Blauer Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Edition Karl Blauer Zweigelt from Winery Winzerhof Burrlein are 0
Informations about the Winery Winzerhof Burrlein
The Winery Winzerhof Burrlein is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
