Winery Wines N' RosesHighway To Hell Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Highway To Hell Monastrell from the Winery Wines N' Roses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highway To Hell Monastrell of Winery Wines N' Roses in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Highway To Hell Monastrell of Winery Wines N' Roses in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Highway To Hell Monastrell
Pairings that work perfectly with Highway To Hell Monastrell
Original food and wine pairings with Highway To Hell Monastrell
The Highway To Hell Monastrell of Winery Wines N' Roses matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, spaghetti with courgettes and italian ham or oven-baked lamb stew.
Details and technical informations about Winery Wines N' Roses's Highway To Hell Monastrell.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Highway To Hell Monastrell from Winery Wines N' Roses are 0, 2019
Informations about the Winery Wines N' Roses
The Winery Wines N' Roses is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
