Winery Wines N' RosesLight My Fire Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Light My Fire Garnacha Tintorera from the Winery Wines N' Roses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light My Fire Garnacha Tintorera of Winery Wines N' Roses in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Light My Fire Garnacha Tintorera
Pairings that work perfectly with Light My Fire Garnacha Tintorera
Original food and wine pairings with Light My Fire Garnacha Tintorera
The Light My Fire Garnacha Tintorera of Winery Wines N' Roses matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with puttanesca sauce or sot- l- leaves.
Details and technical informations about Winery Wines N' Roses's Light My Fire Garnacha Tintorera.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Light My Fire Garnacha Tintorera from Winery Wines N' Roses are 0, 2019
Informations about the Winery Wines N' Roses
The Winery Wines N' Roses is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
