Winery WINCYé Yé Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yé Yé Tempranillo from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yé Yé Tempranillo of Winery WINC in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Yé Yé Tempranillo of Winery WINC in the region of Vinos de Pago often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Yé Yé Tempranillo
Pairings that work perfectly with Yé Yé Tempranillo
Original food and wine pairings with Yé Yé Tempranillo
The Yé Yé Tempranillo of Winery WINC matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, marinated lamb chops (honey, worcestershire sauce, olive oil) or veal paupiettes à la bourguignonne.
Details and technical informations about Winery WINC's Yé Yé Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yé Yé Tempranillo from Winery WINC are 2017
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
