The Winery Williams Gap Vineyard is one of the best wineries to follow in Virginie.. It offers 7 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Williams Gap Vineyard wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Williams Gap Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Williams Gap Vineyard wines with technical and enological descriptions.
How Winery Williams Gap Vineyard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, merguez with lentils or pan-fried black pudding with apples.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Williams Gap Vineyard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Boela Gerber is heading to the United States for a new adventure in the heart of the Monticello AVA in Charlottesville, Virginia. He will be taking over as the winemaker at Southwest Mountains Vineyards, a new winery located in the Keswick area of Albemarle County. Chardonnay, Petit Verdot, Viognier, Petit Manseng, Grüner Veltliner, Merlot and Cabernet Franc are among the varietals being produced there. It marks an exciting new chapter for Gerber, who took over as winemaker at Groot Constantia i ...
Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...
Boela Gerber is heading to the United States for a new adventure in the heart of the Monticello AVA in Charlottesville, Virginia. He will be taking over as the winemaker at Southwest Mountains Vineyards, a new winery located in the Keswick area of Albemarle County. Chardonnay, Petit Verdot, Viognier, Petit Manseng, Grüner Veltliner, Merlot and Cabernet Franc are among the varietals being produced there. It marks an exciting new chapter for Gerber, who took over as winemaker at Groot Constantia i ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
