Winery William Knuttel - Windsor Oaks Vineyard Cabernet Sauvignon

Winery William KnuttelWindsor Oaks Vineyard Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Windsor Oaks Vineyard Cabernet Sauvignon of Winery William Knuttel is a red wine from the region of Chalk Hill of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Windsor Oaks Vineyard Cabernet Sauvignon from the Winery William Knuttel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Windsor Oaks Vineyard Cabernet Sauvignon of Winery William Knuttel in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Windsor Oaks Vineyard Cabernet Sauvignon of Winery William Knuttel in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

Details and technical informations about Winery William Knuttel's Windsor Oaks Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Windsor Oaks Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Chalk Hill wines
Average rating: 411110
Windsor Oaks Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Chalk Hill wines
Average rating: 3.81110.50
Windsor Oaks Vineyard Cabernet Sauvignon - 0
In the top 100 of of Chalk Hill wines
Average rating: 3.81110.50

The best vintages of Windsor Oaks Vineyard Cabernet Sauvignon from Winery William Knuttel are 2014, 2012, 0

Informations about the Winery William Knuttel

The winery offers 33 different wines.
Its wines get an average rating of 4.
This winery is part of the William Knuttel.
It is in the top 15 of the best estates in the region
It is located in Chalk Hill in the region of California

The Winery William Knuttel is one of of the world's great estates. It offers 32 wines for sale in the of Chalk Hill to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 650 of of Chalk Hill wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Chalk Hill

The wine region of Chalk Hill is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Calluna Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chalk Hill are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chalk Hill often reveals types of flavors of blackberry, almonds or honey and sometimes also flavors of grass, orange or flint.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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