The Winery William Knuttel of Russian River Valley of California

Food and wine pairings with a white wine of Winery William Knuttel

How Winery William Knuttel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), salmon in bellevue or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery William Knuttel

On the nose the white wine of Winery William Knuttel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery William Knuttel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery William Knuttel

• 2016With an average score of 4.10/5
• 2018With an average score of 3.91/5
• 2014With an average score of 3.90/5
• 2019With an average score of 3.90/5
• 0With an average score of 3.76/5
• 2010With an average score of 3.70/5

Food and wine pairings with a red wine of Winery William Knuttel

How Winery William Knuttel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, chakchouka or canned duck confit.

Organoleptic analysis of red wines of Winery William Knuttel

On the nose the red wine of Winery William Knuttel. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, non oak or red fruit. In the mouth the red wine of Winery William Knuttel. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery William Knuttel

• 2014With an average score of 4.34/5
• 2015With an average score of 4.30/5
• 2018With an average score of 4.18/5
• 2017With an average score of 4.05/5
• 2012With an average score of 4.05/5
• 2011With an average score of 4.04/5