The Winery William Knuttel of Unknow region

Winery William Knuttel - Bacigalupi Vineyard Chardonnay
The winery offers 33 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the William Knuttel.
It is ranked in the top 138 of the estates of Unknow region.
It is located in Unknow region

The Winery William Knuttel is one of the best wineries to follow in Région inconnue.. It offers 33 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery William Knuttel wines

Looking for the best Winery William Knuttel wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery William Knuttel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery William Knuttel wines with technical and enological descriptions.

The top white wines of Winery William Knuttel

Food and wine pairings with a white wine of Winery William Knuttel

How Winery William Knuttel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, parillade of fish and seafood or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery William Knuttel

On the nose the white wine of Winery William Knuttel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery William Knuttel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery William Knuttel

  • 2016With an average score of 4.10/5
  • 2018With an average score of 3.91/5
  • 2014With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery William Knuttel.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery William Knuttel

Food and wine pairings with a red wine of Winery William Knuttel

How Winery William Knuttel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb and coconut curry, african style or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery William Knuttel

On the nose the red wine of Winery William Knuttel. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, non oak or red fruit. In the mouth the red wine of Winery William Knuttel. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery William Knuttel

  • 2014With an average score of 4.34/5
  • 2015With an average score of 4.30/5
  • 2018With an average score of 4.18/5
  • 2017With an average score of 4.05/5
  • 2012With an average score of 4.05/5
  • 2011With an average score of 4.04/5

The grape varieties most used in the red wines of Winery William Knuttel.

  • Cabernet Sauvignon
  • Zinfandel
  • Pinot Noir
  • Malbec
  • Petite Sirah

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery William Knuttel

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery William Knuttel.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery William Knuttel and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.