Winery William KnuttelÉpée Cuvée Meritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Épée Cuvée Meritage from the Winery William Knuttel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Épée Cuvée Meritage of Winery William Knuttel in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Épée Cuvée Meritage
Pairings that work perfectly with Épée Cuvée Meritage
Original food and wine pairings with Épée Cuvée Meritage
The Épée Cuvée Meritage of Winery William Knuttel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb tagine with dried fruits and herbs or cassoulet with duck confit.
Details and technical informations about Winery William Knuttel's Épée Cuvée Meritage.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Épée Cuvée Meritage from Winery William Knuttel are 0, 2010
Informations about the Winery William Knuttel
The Winery William Knuttel is one of of the world's great estates. It offers 32 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
