Winery WieslochP Johann Philipp Bronner Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the P Johann Philipp Bronner Pinot Noir from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P Johann Philipp Bronner Pinot Noir of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with P Johann Philipp Bronner Pinot Noir
Pairings that work perfectly with P Johann Philipp Bronner Pinot Noir
Original food and wine pairings with P Johann Philipp Bronner Pinot Noir
The P Johann Philipp Bronner Pinot Noir of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, stuffed squid in the sétoise sauce or rabbit with cream sauce anne's way.
Details and technical informations about Winery Wiesloch's P Johann Philipp Bronner Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
