
Winery WieslochLützelsachsener Rittersberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lützelsachsener Rittersberg Spätburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lützelsachsener Rittersberg Spätburgunder Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Trocken
Pairings that work perfectly with Lützelsachsener Rittersberg Spätburgunder Trocken
Original food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Trocken
The Lützelsachsener Rittersberg Spätburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, beef mironton or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Wiesloch's Lützelsachsener Rittersberg Spätburgunder Trocken.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Lützelsachsener Rittersberg Spätburgunder Trocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














