The Winery Wicks Estate of Australie du Sud

The Winery Wicks Estate is one of the best wineries to follow in Australie du Sud.. It offers 23 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Wicks Estate wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wicks Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wicks Estate wines with technical and enological descriptions.
How Winery Wicks Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with goat cheese and mint.
On the nose the red wine of Winery Wicks Estate. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wicks Estate. is a powerful with a nice freshness.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Wicks Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, sea sauerkraut with white wine or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Wicks Estate. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of spices, tropical fruit or earth. In the mouth the white wine of Winery Wicks Estate. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Wicks Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, ideas for savoury pancake toppings or aiguillette of duck with honey.
On the nose the sparkling wine of Winery Wicks Estate. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak.
Vine shoot of the year.
How Winery Wicks Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, quick brioche sausage or vermicelli sautéed with peking duck.
On the nose the pink wine of Winery Wicks Estate. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wicks Estate.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.