Winery Wicks EstateC. J. Wicks Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the C. J. Wicks Chardonnay from the Winery Wicks Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C. J. Wicks Chardonnay of Winery Wicks Estate in the region of Australie du Sud is a powerful.
Food and wine pairings with C. J. Wicks Chardonnay
Pairings that work perfectly with C. J. Wicks Chardonnay
Original food and wine pairings with C. J. Wicks Chardonnay
The C. J. Wicks Chardonnay of Winery Wicks Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, whole salmon in aromatic broth or nanie's diced ham quiche.
Details and technical informations about Winery Wicks Estate's C. J. Wicks Chardonnay.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Wicks Estate
The Winery Wicks Estate is one of of the world's great estates. It offers 17 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
