Winery Wicks EstateC. J. Wicks Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the C. J. Wicks Cabernet Sauvignon from the Winery Wicks Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C. J. Wicks Cabernet Sauvignon of Winery Wicks Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with C. J. Wicks Cabernet Sauvignon
Pairings that work perfectly with C. J. Wicks Cabernet Sauvignon
Original food and wine pairings with C. J. Wicks Cabernet Sauvignon
The C. J. Wicks Cabernet Sauvignon of Winery Wicks Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), moroccan style leg of lamb or old-fashioned turkey fillets.
Details and technical informations about Winery Wicks Estate's C. J. Wicks Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Wicks Estate
The Winery Wicks Estate is one of of the world's great estates. It offers 17 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
