Winery Wicks EstateC. J. Wicks Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the C. J. Wicks Shiraz from the Winery Wicks Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C. J. Wicks Shiraz of Winery Wicks Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the C. J. Wicks Shiraz of Winery Wicks Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with C. J. Wicks Shiraz
Pairings that work perfectly with C. J. Wicks Shiraz
Original food and wine pairings with C. J. Wicks Shiraz
The C. J. Wicks Shiraz of Winery Wicks Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, tajine of merguez and potatoes or prime rib with chervil butter.
Details and technical informations about Winery Wicks Estate's C. J. Wicks Shiraz.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of C. J. Wicks Shiraz from Winery Wicks Estate are 2016, 2013, 2017, 0 and 2014.
Informations about the Winery Wicks Estate
The Winery Wicks Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
