Winery Whitecliff VineyardMerlot - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot - Malbec of Winery Whitecliff Vineyard in the region of New York often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot - Malbec
Pairings that work perfectly with Merlot - Malbec
Original food and wine pairings with Merlot - Malbec
The Merlot - Malbec of Winery Whitecliff Vineyard matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of chinese fondue, giant paella cooked on a wood fire or lobster tail armorican style.
Details and technical informations about Winery Whitecliff Vineyard's Merlot - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Merlot - Malbec from Winery Whitecliff Vineyard are 2014, 0, 2015
Informations about the Winery Whitecliff Vineyard
The Winery Whitecliff Vineyard is one of of the world's greatest estates. It offers 35 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
