Winery Weinparadies Freinsheim1912 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1912 Spätburgunder Trocken from the Winery Weinparadies Freinsheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1912 Spätburgunder Trocken of Winery Weinparadies Freinsheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with 1912 Spätburgunder Trocken
Pairings that work perfectly with 1912 Spätburgunder Trocken
Original food and wine pairings with 1912 Spätburgunder Trocken
The 1912 Spätburgunder Trocken of Winery Weinparadies Freinsheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, tanjia or rabbit with cider and prunes.
Details and technical informations about Winery Weinparadies Freinsheim's 1912 Spätburgunder Trocken.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Weinparadies Freinsheim
The Winery Weinparadies Freinsheim is one of of the world's greatest estates. It offers 51 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
