Winery Weinparadies Freinsheim1912 Weissburgunder Auslese Edelsüss

wine of Pfalz of Germany

The 1912 Weissburgunder Auslese Edelsüss of Winery Weinparadies Freinsheim is a wine from the region of Pfalz.
This wine generally goes well with
The 1912 Weissburgunder Auslese Edelsüss of the Winery Weinparadies Freinsheim is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weinparadies Freinsheim's 1912 Weissburgunder Auslese Edelsüss.

Winery

Winery Weinparadies Freinsheim

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Weinparadies Freinsheim

The winery offers 70 different wines.

Its wines get an average rating of 3.4.

It is in the top 35 of the best estates in the region

It is located in Pfalz

The Winery Weinparadies Freinsheim is one of of the world's great estates. It offers 51 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 45000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.