Winery Weinparadies Freinsheim1912 Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 1912 Riesling Spätlese Trocken from the Winery Weinparadies Freinsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1912 Riesling Spätlese Trocken of Winery Weinparadies Freinsheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with 1912 Riesling Spätlese Trocken
Pairings that work perfectly with 1912 Riesling Spätlese Trocken
Original food and wine pairings with 1912 Riesling Spätlese Trocken
The 1912 Riesling Spätlese Trocken of Winery Weinparadies Freinsheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, lamb curry indian style or lamb shoulder confit.
Details and technical informations about Winery Weinparadies Freinsheim's 1912 Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinparadies Freinsheim
The Winery Weinparadies Freinsheim is one of of the world's greatest estates. It offers 51 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
