Winery Weinkonvent DürrenzimmernRiesling Sekt Extra Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Sekt Extra Trocken
Pairings that work perfectly with Riesling Sekt Extra Trocken
Original food and wine pairings with Riesling Sekt Extra Trocken
The Riesling Sekt Extra Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), tagliatelle courgette salmon from cécile and lisa or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Riesling Sekt Extra Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Sekt Extra Trocken from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
