The Weingut Trossen is one of the best wineries to follow in Mosel.. It offers 53 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Weingut Trossen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Trossen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Trossen wines with technical and enological descriptions.
How Weingut Trossen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), aïoli or lamb kebab.
On the nose the white wine of Weingut Trossen. often reveals types of flavors of tree fruit, earth or tropical fruit. In the mouth the white wine of Weingut Trossen. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Weingut Trossen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, country-style veal roulades with risotto or pork roll with tomato sauce.
In the mouth the red wine of Weingut Trossen. is a with a nice freshness.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
How Weingut Trossen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, fish stew or algerian couscous.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Weingut Trossen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, gratin of ravioli with salmon or baked falafels.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Weingut Trossen wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Trossen.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
