Weingut TrossenRivaner Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Classic from the Weingut Trossen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Classic of Weingut Trossen in the region of Mosel is a .
Food and wine pairings with Rivaner Classic
Pairings that work perfectly with Rivaner Classic
Original food and wine pairings with Rivaner Classic
The Rivaner Classic of Weingut Trossen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of spaghetti with clams, korma chicken (india) or goat cheese and bacon quiche.
Details and technical informations about Weingut Trossen's Rivaner Classic.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Trossen
The Weingut Trossen is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
