
Weingut TrossenRoyal Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Royal Spätburgunder Trocken from the Weingut Trossen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Spätburgunder Trocken of Weingut Trossen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Royal Spätburgunder Trocken
Pairings that work perfectly with Royal Spätburgunder Trocken
Original food and wine pairings with Royal Spätburgunder Trocken
The Royal Spätburgunder Trocken of Weingut Trossen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, filet mignon of veal with cider or duck breast and roasted peaches.
Details and technical informations about Weingut Trossen's Royal Spätburgunder Trocken.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Royal Spätburgunder Trocken from Weingut Trossen are 0
Informations about the Weingut Trossen
The Weingut Trossen is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














