Winery Weingut TrossenRoyal Herb Trabener Würzgarten Auslese Riesling Steillage
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Royal Herb Trabener Würzgarten Auslese Riesling Steillage from the Winery Weingut Trossen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Herb Trabener Würzgarten Auslese Riesling Steillage of Winery Weingut Trossen in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Royal Herb Trabener Würzgarten Auslese Riesling Steillage of Winery Weingut Trossen in the region of Mosel often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Royal Herb Trabener Würzgarten Auslese Riesling Steillage
Pairings that work perfectly with Royal Herb Trabener Würzgarten Auslese Riesling Steillage
Original food and wine pairings with Royal Herb Trabener Würzgarten Auslese Riesling Steillage
The Royal Herb Trabener Würzgarten Auslese Riesling Steillage of Winery Weingut Trossen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, mussel clusters or chicken curry (like in reunion island).
Details and technical informations about Winery Weingut Trossen's Royal Herb Trabener Würzgarten Auslese Riesling Steillage.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Trossen
The Winery Weingut Trossen is one of of the world's greatest estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
