
Weingut TrossenRoyal Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Royal Dornfelder Trocken from the Weingut Trossen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Dornfelder Trocken of Weingut Trossen in the region of Mosel is a .
Food and wine pairings with Royal Dornfelder Trocken
Pairings that work perfectly with Royal Dornfelder Trocken
Original food and wine pairings with Royal Dornfelder Trocken
The Royal Dornfelder Trocken of Weingut Trossen matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, sauté of veal with tomato or currywurst.
Details and technical informations about Weingut Trossen's Royal Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Royal Dornfelder Trocken from Weingut Trossen are 0
Informations about the Weingut Trossen
The Weingut Trossen is one of of the world's greatest estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














