
Weingut TrossenTrabener Kräuterhaus Blauer Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Trabener Kräuterhaus Blauer Spätburgunder Trocken from the Weingut Trossen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trabener Kräuterhaus Blauer Spätburgunder Trocken of Weingut Trossen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trabener Kräuterhaus Blauer Spätburgunder Trocken
Pairings that work perfectly with Trabener Kräuterhaus Blauer Spätburgunder Trocken
Original food and wine pairings with Trabener Kräuterhaus Blauer Spätburgunder Trocken
The Trabener Kräuterhaus Blauer Spätburgunder Trocken of Weingut Trossen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, veal escalope with lemon sauce or rabbit marinated with herbs and mustard.
Details and technical informations about Weingut Trossen's Trabener Kräuterhaus Blauer Spätburgunder Trocken.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Trabener Kräuterhaus Blauer Spätburgunder Trocken from Weingut Trossen are 0
Informations about the Weingut Trossen
The Weingut Trossen is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














