Winery Reinhard KnebelRöttgen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Röttgen Riesling from the Winery Reinhard Knebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Röttgen Riesling of Winery Reinhard Knebel in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Röttgen Riesling of Winery Reinhard Knebel in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Röttgen Riesling
Pairings that work perfectly with Röttgen Riesling
Original food and wine pairings with Röttgen Riesling
The Röttgen Riesling of Winery Reinhard Knebel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), lamb with okra sauce or shrimp risotto with curry.
Details and technical informations about Winery Reinhard Knebel's Röttgen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Röttgen Riesling from Winery Reinhard Knebel are 2015, 2018, 2012, 0 and 2017.
Informations about the Winery Reinhard Knebel
The Winery Reinhard Knebel is one of of the world's greatest estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
