Winery Reinhard Knebel - Brückstück Trockenbeerenauslese

Winery Reinhard KnebelBrückstück Trockenbeerenauslese

The Brückstück Trockenbeerenauslese of Winery Reinhard Knebel is a wine from the region of Mosel.
This wine generally goes well with
The Brückstück Trockenbeerenauslese of the Winery Reinhard Knebel is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reinhard Knebel's Brückstück Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Winery Reinhard Knebel

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Mosel

The Winery Reinhard Knebel is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 95000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Reinhard Knebel

See all wines from Winery Reinhard Knebel

Other wines of Mosel

See the best wines from of Mosel