Winery Reinhard KnebelBrückstück Riesling
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brückstück Riesling from the Winery Reinhard Knebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brückstück Riesling of Winery Reinhard Knebel in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Brückstück Riesling of Winery Reinhard Knebel in the region of Mosel often reveals types of flavors of earth, tree fruit or floral.
Food and wine pairings with Brückstück Riesling
Pairings that work perfectly with Brückstück Riesling
Original food and wine pairings with Brückstück Riesling
The Brückstück Riesling of Winery Reinhard Knebel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, clams in white wine or tunisian pasta.
Details and technical informations about Winery Reinhard Knebel's Brückstück Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brückstück Riesling from Winery Reinhard Knebel are 2013, 2015, 2014
Informations about the Winery Reinhard Knebel
The Winery Reinhard Knebel is one of of the world's greatest estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).