
Weingut PieperKönigswinterer Drachenfels Grüner Veltliner Trocken
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Königswinterer Drachenfels Grüner Veltliner Trocken
Pairings that work perfectly with Königswinterer Drachenfels Grüner Veltliner Trocken
Original food and wine pairings with Königswinterer Drachenfels Grüner Veltliner Trocken
The Königswinterer Drachenfels Grüner Veltliner Trocken of Weingut Pieper matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, half-cooked bluefin tuna or mussels carbonara.
Details and technical informations about Weingut Pieper's Königswinterer Drachenfels Grüner Veltliner Trocken.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Königswinterer Drachenfels Grüner Veltliner Trocken from Weingut Pieper are 0
Informations about the Weingut Pieper
The Weingut Pieper is one of of the world's greatest estates. It offers 51 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














