
Winery Weingut PieperKönigswinterer Drachenfels Grüner Veltliner Trocken
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Königswinterer Drachenfels Grüner Veltliner Trocken
Pairings that work perfectly with Königswinterer Drachenfels Grüner Veltliner Trocken
Original food and wine pairings with Königswinterer Drachenfels Grüner Veltliner Trocken
The Königswinterer Drachenfels Grüner Veltliner Trocken of Winery Weingut Pieper matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, grilled mackerel with garlic and herbs or small cuttlefish a la plancha.
Details and technical informations about Winery Weingut Pieper's Königswinterer Drachenfels Grüner Veltliner Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Königswinterer Drachenfels Grüner Veltliner Trocken from Winery Weingut Pieper are 0
Informations about the Winery Weingut Pieper
The Winery Weingut Pieper is one of of the world's greatest estates. It offers 51 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














