The Weingut Pieper is one of the world's great estates. It offers 58 wines for sale in of Mittelrhein to come and discover on site or to buy online.
Looking for the best Weingut Pieper wines in Mittelrhein among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Pieper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Pieper wines with technical and enological descriptions.
How Weingut Pieper wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, gizzards in sauce or auvergne potée.
On the nose the red wine of Weingut Pieper. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Weingut Pieper. is a with a nice freshness.
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
Rare, qualitative production.
How Weingut Pieper wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, monkfish (anglerfish) à la sétoise or chicken lasagna.
On the nose the white wine of Weingut Pieper. often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of microbio. In the mouth the white wine of Weingut Pieper. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Weingut Pieper wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, rice croquettes with salmon or vegetarian paella.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
How Weingut Pieper wines pair with each other generally quite well with dishes such as recipes .
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Planning a wine route in the of Mittelrhein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Pieper.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
