Weingut PieperKönigswinterer Drachenfels Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Königswinterer Drachenfels Weissburgunder Trocken from the Weingut Pieper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königswinterer Drachenfels Weissburgunder Trocken of Weingut Pieper in the region of Mittelrhein is a powerful with a nice freshness.
Food and wine pairings with Königswinterer Drachenfels Weissburgunder Trocken
Pairings that work perfectly with Königswinterer Drachenfels Weissburgunder Trocken
Original food and wine pairings with Königswinterer Drachenfels Weissburgunder Trocken
The Königswinterer Drachenfels Weissburgunder Trocken of Weingut Pieper matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish portuguese style, mussel clusters or endive frichti.
Details and technical informations about Weingut Pieper's Königswinterer Drachenfels Weissburgunder Trocken.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Königswinterer Drachenfels Weissburgunder Trocken from Weingut Pieper are 0
Informations about the Weingut Pieper
The Weingut Pieper is one of of the world's greatest estates. It offers 51 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
