Winery Weingut Pieper - Classic Riesling

Winery Weingut PieperClassic Riesling

The Classic Riesling of Winery Weingut Pieper is a wine from the region of Mittelrhein.
This wine generally goes well with
The Classic Riesling of the Winery Weingut Pieper is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Weingut Pieper's Classic Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Weingut Pieper

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Mittelrhein

The Winery Weingut Pieper is one of of the world's great estates. It offers 51 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 75000 of of Germany wines
In the top 850 of of Mittelrhein wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

News related to this wine

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Bordeaux 2022 preliminary rating: Reds: 4/5  Dry white wines and Sauternes: 3.5 & 3.5/5 Bordeaux 2022 summary: Unprecedented hot and dry conditions led to small yields, highly concentrated wines with big tannin potential. Some vines suffered in the drought but many grapes adapted early on and, with careful and sensitive viticulture, were able to stay active and green until harvest with small but healthy berries. Picking dates and gentle extraction were crucial with varied strategies for vini ...

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Weingut Pieper

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