Winery Weingut PieperKönigswinterer Drachenfels Sauvignon Blanc Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Königswinterer Drachenfels Sauvignon Blanc Fumé from the Winery Weingut Pieper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königswinterer Drachenfels Sauvignon Blanc Fumé of Winery Weingut Pieper in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Königswinterer Drachenfels Sauvignon Blanc Fumé
Pairings that work perfectly with Königswinterer Drachenfels Sauvignon Blanc Fumé
Original food and wine pairings with Königswinterer Drachenfels Sauvignon Blanc Fumé
The Königswinterer Drachenfels Sauvignon Blanc Fumé of Winery Weingut Pieper matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, quiche without eggs or goat's cheese and pea tart.
Details and technical informations about Winery Weingut Pieper's Königswinterer Drachenfels Sauvignon Blanc Fumé.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Weingut Pieper
The Winery Weingut Pieper is one of of the world's great estates. It offers 51 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
