Weingut Pieper - Königswinterer Drachenfels Scheurebe Lieblich

Weingut PieperKönigswinterer Drachenfels Scheurebe Lieblich

The Königswinterer Drachenfels Scheurebe Lieblich of Weingut Pieper is a white wine from the region of Mittelrhein.
This wine generally goes well with

Details and technical informations about Weingut Pieper's Königswinterer Drachenfels Scheurebe Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Weingut Pieper

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Mittelrhein

The Weingut Pieper is one of of the world's great estates. It offers 51 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 80000 of of Germany wines
In the top 900 of of Mittelrhein wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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