Winery Markus HuberZweigelt Rosé
Pink wine
This wine is composed of 100% of the grape variety Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
The Zweigelt Rosé of the Winery Markus Huber is in the top 5 of wines of Niederösterreich.
Wine flavors and olphactive analysis
On the nose the Zweigelt Rosé of Winery Markus Huber in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Zweigelt Rosé
Pairings that work perfectly with Zweigelt Rosé
Original food and wine pairings with Zweigelt Rosé
The Zweigelt Rosé of Winery Markus Huber matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of blanquette of lamb, country-style snow peas or breton cake with buckwheat flour.
Details and technical informations about Winery Markus Huber's Zweigelt Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Rosé from Winery Markus Huber are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Markus Huber
The Winery Markus Huber is one of of the world's greatest estates. It offers 47 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
