Weingut LoerschAltärchen Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Altärchen Riesling Trocken from the Weingut Loersch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altärchen Riesling Trocken of Weingut Loersch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Altärchen Riesling Trocken
Pairings that work perfectly with Altärchen Riesling Trocken
Original food and wine pairings with Altärchen Riesling Trocken
The Altärchen Riesling Trocken of Weingut Loersch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, parsley knives or seafood, chorizo and chicken paella from patou.
Details and technical informations about Weingut Loersch's Altärchen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Loersch
The Weingut Loersch is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
