Weingut LoerschAlte Reben Trittenheimer Apotheke Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Trittenheimer Apotheke Riesling Auslese from the Weingut Loersch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Trittenheimer Apotheke Riesling Auslese of Weingut Loersch in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alte Reben Trittenheimer Apotheke Riesling Auslese
Pairings that work perfectly with Alte Reben Trittenheimer Apotheke Riesling Auslese
Original food and wine pairings with Alte Reben Trittenheimer Apotheke Riesling Auslese
The Alte Reben Trittenheimer Apotheke Riesling Auslese of Weingut Loersch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, yellow risotto with mussels or rigatoni with courgettes and tomatoes.
Details and technical informations about Weingut Loersch's Alte Reben Trittenheimer Apotheke Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Trittenheimer Apotheke Riesling Auslese from Weingut Loersch are 0
Informations about the Weingut Loersch
The Weingut Loersch is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
