The Weingut Loersch is one of the best wineries to follow in Mosel.. It offers 51 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Weingut Loersch wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Loersch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Loersch wines with technical and enological descriptions.
How Weingut Loersch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, mussels with white wine and tomato or lamb tagine with prunes.
On the nose the white wine of Weingut Loersch. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Weingut Loersch. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Weingut Loersch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sarthe pot or roast duck breast stuffed with foie gras confit.
In the mouth the red wine of Weingut Loersch. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Weingut Loersch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), pumpkin and tuna gratin or chicken with maroilles.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
How Weingut Loersch wines pair with each other generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Loersch.
