Weingut LoerschGoldtröpfschen Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfschen Riesling Kabinett from the Weingut Loersch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfschen Riesling Kabinett of Weingut Loersch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldtröpfschen Riesling Kabinett
Pairings that work perfectly with Goldtröpfschen Riesling Kabinett
Original food and wine pairings with Goldtröpfschen Riesling Kabinett
The Goldtröpfschen Riesling Kabinett of Weingut Loersch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, linguine with squid ink and cockles or mutton stew with potatoes and garlic.
Details and technical informations about Weingut Loersch's Goldtröpfschen Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldtröpfschen Riesling Kabinett from Weingut Loersch are 2016, 0
Informations about the Weingut Loersch
The Weingut Loersch is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
