Weingut Erwin RiskeSchieferturm Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schieferturm Spätburgunder Trocken from the Weingut Erwin Riske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferturm Spätburgunder Trocken of Weingut Erwin Riske in the region of Ahr is a with a nice freshness.
Food and wine pairings with Schieferturm Spätburgunder Trocken
Pairings that work perfectly with Schieferturm Spätburgunder Trocken
Original food and wine pairings with Schieferturm Spätburgunder Trocken
The Schieferturm Spätburgunder Trocken of Weingut Erwin Riske matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, milanese escalope (italy) or venison stew to be prepared the day before.
Details and technical informations about Weingut Erwin Riske's Schieferturm Spätburgunder Trocken.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Schieferturm Spätburgunder Trocken from Weingut Erwin Riske are 2011, 0
Informations about the Weingut Erwin Riske
The Weingut Erwin Riske is one of of the world's greatest estates. It offers 30 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
