Winery Weingut BercherSasbacher Limburg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasbacher Limburg Spätburgunder from the Winery Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Limburg Spätburgunder of Winery Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sasbacher Limburg Spätburgunder of Winery Weingut Bercher in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sasbacher Limburg Spätburgunder
Pairings that work perfectly with Sasbacher Limburg Spätburgunder
Original food and wine pairings with Sasbacher Limburg Spätburgunder
The Sasbacher Limburg Spätburgunder of Winery Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), locro criollo (argentina) or leg of wild boar.
Details and technical informations about Winery Weingut Bercher's Sasbacher Limburg Spätburgunder.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Sasbacher Limburg Spätburgunder from Winery Weingut Bercher are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery Weingut Bercher
The Winery Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
