Weingut BercherSasbacher Limburg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasbacher Limburg Spätburgunder from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Limburg Spätburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sasbacher Limburg Spätburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sasbacher Limburg Spätburgunder
Pairings that work perfectly with Sasbacher Limburg Spätburgunder
Original food and wine pairings with Sasbacher Limburg Spätburgunder
The Sasbacher Limburg Spätburgunder of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal tagine with carrots or wild boar with honey.
Details and technical informations about Weingut Bercher's Sasbacher Limburg Spätburgunder.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Sasbacher Limburg Spätburgunder from Weingut Bercher are 2016, 2015, 2014, 2011 and 0.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
