Weingut BercherSasbacher Limburg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasbacher Limburg Spätburgunder from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Limburg Spätburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sasbacher Limburg Spätburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sasbacher Limburg Spätburgunder
Pairings that work perfectly with Sasbacher Limburg Spätburgunder
Original food and wine pairings with Sasbacher Limburg Spätburgunder
The Sasbacher Limburg Spätburgunder of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, sliced endives with ham or fillet of venison.
Details and technical informations about Weingut Bercher's Sasbacher Limburg Spätburgunder.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sasbacher Limburg Spätburgunder from Weingut Bercher are 2016, 2015, 2014, 2011 and 0.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
