Weingut BercherSasbacher Limburg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasbacher Limburg Spätburgunder Trocken from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Limburg Spätburgunder Trocken of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sasbacher Limburg Spätburgunder Trocken
Pairings that work perfectly with Sasbacher Limburg Spätburgunder Trocken
Original food and wine pairings with Sasbacher Limburg Spätburgunder Trocken
The Sasbacher Limburg Spätburgunder Trocken of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, duck breast with red fruits or duck breast with honey, potato and onion with garlic.
Details and technical informations about Weingut Bercher's Sasbacher Limburg Spätburgunder Trocken.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Sasbacher Limburg Spätburgunder Trocken from Weingut Bercher are 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
