
Weingut BercherSasbacher Limburg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasbacher Limburg Spätburgunder Trocken from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Limburg Spätburgunder Trocken of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sasbacher Limburg Spätburgunder Trocken
Pairings that work perfectly with Sasbacher Limburg Spätburgunder Trocken
Original food and wine pairings with Sasbacher Limburg Spätburgunder Trocken
The Sasbacher Limburg Spätburgunder Trocken of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, moroccan veal tagine from hanane or rabbit with hunter's sauce.
Details and technical informations about Weingut Bercher's Sasbacher Limburg Spätburgunder Trocken.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Sasbacher Limburg Spätburgunder Trocken from Weingut Bercher are 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














