Weingut BercherBurkheimer Feuerberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burkheimer Feuerberg Spätburgunder Kabinett Trocken from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Spätburgunder Kabinett Trocken of Weingut Bercher in the region of Baden is a with a nice freshness.
Food and wine pairings with Burkheimer Feuerberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Burkheimer Feuerberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Burkheimer Feuerberg Spätburgunder Kabinett Trocken
The Burkheimer Feuerberg Spätburgunder Kabinett Trocken of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, pork chops with veal stock sauce or duck confit parmentier.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Spätburgunder Kabinett Trocken from Weingut Bercher are 2010, 0, 2008, 2011
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
